Texas Taters - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 small onion, diced
1 can cream of chicken soup
16 oz. sour cream
8 oz. shredded Cheddar cheese
1 tsp. salt
1 tsp. pepper
1 c. butter, melted
2 c. crumbled corn flakes or potato chips
1/4 c. butter, melted

Preparation

Add all the ingredients together with hash browns added last. Top with 2 cups crushed corn flakes or 2 cups potato chips, crushed with 1/4 cup melted butter.
Bake at 350\u00b0 for 50 to 60 minutes.