Peanut Butter Balls - cooking recipe

Ingredients

1/2 lb. margarine
1 lb. smooth peanut butter
4 c. powdered sugar (10x)
4 large Hershey bars
1/2 block wax (chocolate for candy making may be used in place of Hershey bars and wax)
1 1/3 c. flour
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. oil
2 egg yolks, slightly beaten

Preparation

Mix dry ingredients, then add liquids with 3/4 cup flat beer. Roll ice cream balls in crushed corn flakes.
Freeze overnight. Dip into mixture.
Then dip in egg whites (not too stiff), covering ice cream thoroughly.
Deep fry; drain on paper towels.