Chewy Chocolate Brownies - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. melted butter
1 c. all purpose flour
2/3 c. cocoa
1/2 tsp. salt
2 Tbsp. vanilla
1 1/2 c. nuts

Preparation

Mix eggs, sugar and butter.
Add flour, cocoa and salt, stir in vanilla and nuts.
Pour into a 9 x 13 inch greased pan.
Bake at 350 degrees for 30 minutes.
Better to underbake to keep them chewy.
These may be iced with chocolate icing or served with ice cream.