Pineapple Pecan Pie - cooking recipe

Ingredients

1/2 c. butter, melted
1 c. sugar
2 eggs, well beaten
4 Tbsp. flour
1 small (8 oz.) can pineapple
3/4 c. pecans

Preparation

Mix together and pour in unbaked pie shell.
Bake at 300\u00b0 until done. Makes 1 (9-inch) pie.