Turnip Casserole - cooking recipe

Ingredients

3 1/2 c. turnips, pared and sliced
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
dash of pepper
1 1/2 c. milk
2/3 c. shredded Cheddar cheese

Preparation

Cook turnips in boiling water until tender; drain thoroughly. Melt butter in saucepan.
Add flour, salt and pepper.
Add milk; cook, stirring constantly, until the mixture thickens.
Combine sauce and turnips; pour into a casserole.
Top with cheese; bake in a 350\u00b0 oven until hot and bubbly.