Chicken Casserole - cooking recipe

Ingredients

3 c. chicken
2 cans cream of chicken soup
1 carton sour cream
1 stack Ritz crackers
2 Tbsp. poppy seed
1 stick butter

Preparation

Put chicken in bottom of pan.
Mix soup and sour cream and pour over chicken.
Add cracker crumbs.
Sprinkle poppy seed over crackers.
Melt butter and pour over top.
Bake 30 minutes at 350\u00b0.