Coconut Crunch Pie - cooking recipe

Ingredients

2 unbaked pie crusts
1 stick margarine
1 1/2 c. sugar
3 eggs, beaten
1 Tbsp. vinegar
1 tsp. vanilla
1 can coconut
pinch of salt

Preparation

Melt margarine and combine all ingredients together. Pour into crust. Bake at 350\u00b0 for 1 hour.