Sauerkraut Salad - cooking recipe

Ingredients

2 (7 oz.) cans sauerkraut (undrained)
1 c. onions, finely minced
1 c. sugar
1 c. celery, minced
1 c. green pepper, minced
2 carrots, grated

Preparation

Put sauerkraut in a large bowl.
Add celery, green pepper and onions.
Grate carrots and add them to mixture.
Add sugar and stir with wooden spoon.
Cover tightly and marinate in the refrigerator for 2 or 3 days; stir 2 or 3 times a day (optional). All vegetables become crisp as the salad ages a day or so.
Serves 4.