Layer Creme De Menthe Brownies - cooking recipe

Ingredients

1 c. sugar
4 eggs
3/4 can (16 oz.) chocolate syrup
chopped nuts (if desired)
1 c. butter
3 oz. creme de menthe
2 Tbsp. oil
1/2 c. butter or margarine
1 c. flour
1 Tbsp. milk
4 c. powdered sugar
12 oz. pkg. chocolate chips

Preparation

Cream together sugar and butter; add eggs, one at a time, beating well after each.
Add flour, syrup and nuts.
Pour into greased and floured jelly roll pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool completely.