Savory Pheasant Crescent Squares - cooking recipe

Ingredients

1 (8 oz.) can crescent rolls
3 oz. cream cheese
3 Tbsp. margarine
2 c. cubed pheasant breasts
1/4 tsp. or less salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped onion
3/4 c. seasoned croutons, finely crushed
1 Tbsp. margarine, melted

Preparation

Soften cream cheese to room temperature.
Saute pheasant in 3 tablespoons margarine.
Mix together cream cheese, pheasant, salt, pepper, milk and onion.