Sour Cream Pound Cake - cooking recipe

Ingredients

6 eggs
2 1/2 c. sugar
3 c. plain flour
1 (8 oz.) pkg. sweet whipped butter
1 (8 oz.) carton sour cream
1/2 tsp. salt
1/4 tsp. baking powder

Preparation

Mix butter and sugar; add one egg at a time, then mix again after each egg.
Add salt and baking powder to flour.
Mix well and add flour mixture and sour cream alternately.
Mix well after each addition.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 1 hour and 30 minutes.
Cool on rack for 10 minutes, then remove from pan.
Based on 30 servings.
Each serving contains: 155 calories; 5g fat; 76mg sodium; 52mg cholesterol.