Lilac Pie - cooking recipe

Ingredients

7 oz. shredded coconut
1/4 c. melted butter
1 pkg. (3 oz.) lemon gelatin
1 1/4 c. grape juice
1 pt. softened vanilla ice cream
whipped cream and chopped nuts for garnish

Preparation

Spread coconut on a cookie sheet and bake at 325\u00b0 until light brown.
Put into bowl and toss with melted butter.
Spread lightly over bottom and sides of a 9-inch pie plate.
Do not press.
Cool for 1 hour or more in refrigerator.