Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/4 c. butter
1/2 c. brown sugar
1 can sliced pineapple
7 maraschino cherries
6 pecan halves
SuperMoist (pudding in the mix) dinette cake batter

Preparation

Heat oven to 350\u00b0.
Melt butter in round layer pan (9 x 1 1/2 x 13-inch).
Sprinkle brown sugar evenly over butter.
Place pineapple slice in the center, cut remaining in half and arrange with cherries and pecans.
Prepare dinette batter.
Pour evenly over fruit and nuts in pan.
Bake 35 to 45 minutes.
Invert and serve.