Garlic-Buttered Shrimp - cooking recipe

Ingredients

1/4 c. butter
1 Tbsp. chopped parsley
1 clove garlic, crushed
3 drops hot pepper sauce
1/4 tsp. salt
3 Tbsp. dry white wine
1 lb. jumbo shrimp, shelled and drained

Preparation

Melt butter; stir in parsley, garlic, hot pepper sauce and salt.
Cook 1 to 2 minutes over medium flame.
Add wine; heat through.
Thread shrimp on skewers.
Grill over flame at high to medium setting for 12 minutes, turning frequently and brushing with butter mixture.
Yields 15 to 18 appetizers.