Corned Beef Hash Casserole - cooking recipe

Ingredients

1 can corned beef hash
1 can mixed vegetables
1 can sliced potatoes
1 stick butter
flour to thicken
1 c. water

Preparation

Place layer of hash, layer of vegetables, layer of potatoes. In separate boiler, mix butter, flour and water.
Cook until thick.
Pour over top.
Bake at 350\u00b0 until done (approximately 30 minutes).