Cheese Bread - cooking recipe

Ingredients

7 to 8 c. plain flour
___ c. sugar
1 Tbsp. salt
2 pkg. dry yeast
2 c. water
___ c. milk
3 c. shredded sharp Cheddar cheese
melted margarine

Preparation

Mix 2 to 3 cups flour, sugar, salt and dry yeast; combine milk and water, heat lukewarm, stir into dry ingredients.
Beat 2 minutes.
Add cheese and 1/2 cup flour.
Turn out on floured board, knead smooth, 8 to 10 minutes.
Put in greased bowl and let rise double, covered.
Punch down.
Rest 15 minutes.
Divide in half and roll 14 x 9-inches and roll like jelly roll.
Place seam down, let rise double.
Bake at 325\u00b0 for 40 minutes or until done.
Brush with melted butter.