Caroline Trifle - cooking recipe

Ingredients

1 large pkg. vanilla instant pudding
1 Sara Lee butter pound cake
9 oz. Cool Whip

Preparation

Mix pudding according to directions, except use 2 3/4 cups of milk and 1/4 cup cooking sherry.
Alternate layers of pound cake with pudding and Cool Whip.
Refrigerate overnight.
Serve with fresh fruit or sprinkle with nuts.