Stuffed Grape Leaves - cooking recipe

Ingredients

1 jar grape leaves
1 lb. ground sirloin or lamb
1/4 c. finely chopped onions
1 or 2 cloves crushed garlic
1/4 c. uncooked rice
salt and pepper
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1 large container yogurt

Preparation

Drain grape leaves.
Combine meat, rice, onions, garlic and spices thoroughly.
Wrap small portions in each grape leaf by rolling 2/3 up, then folding in both sides and finish rolling.