Banana Nut Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. Crisco
2 eggs
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. buttermilk
3 bananas
1 tsp. vanilla
1/2 c. pecans

Preparation

Cream sugar, Crisco and eggs.
Sift flour with soda and salt. Add to creamed mixture alternately with milk; beat well.
Add bananas, vanilla and pecans (chopped).
Bake for 25 minutes in 350\u00b0 oven in 3 round cake pans.