Vanilla Pudding - cooking recipe

Ingredients

1/2 c. sugar
2 1/2 Tbsp. cornstarch
1/8 tsp. salt
2 c. milk
1 egg, lightly beaten
1 Tbsp. butter
2 tsp. vanilla extract

Preparation

Combine first 3 ingredients in a heavy saucepan.
Combine milk and eggs, stir well.
Add to dry ingredients.
Cook over medium heat, stirring constantly, until pudding mixture comes to a boil. Remove pudding mixture from heat.
Stir in butter and vanilla. Pour mixture into (4) 6 oz. custard cups.
Cover with plastic wrap gently pressing into pudding.
Chill at least 45 minutes.