Ranch Pudding - cooking recipe

Ingredients

2 c. brown sugar
2 1/2 c. water
2 Tbsp. butter
1/2 c. milk
1 1/4 c. Bisquick
1 c. chopped dates
1/2 to 1 c. chopped nuts
1 tsp. vanilla

Preparation

In saucepan, mix 1 cup of brown sugar, water and butter and boil 5 minutes.
Pour into 8-inch square pan.
Mix 1 cup brown sugar, milk, Bisquick, dates, nuts and vanilla.
Spoon batter on top of sugar mixture and bake 45 minutes at 350\u00b0.
Serve warm with whipped cream or ice cream!