Pastry Pan Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion
8 to 10 potatoes, diced
6 or more sliced carrots
1/2 stick oleo
salt and pepper
1 can cream of mushroom soup
1/2 can water
1 can crescent rolls

Preparation

Grease 9 x 13-inch pan; crumble ground beef in bottom.
Layer onion, potatoes and carrots; season.
Slice oleo over all.
Cover and bake 1 hour at 350\u00b0.
Mix soup and water and add to mixture. Cover; bake 15 minutes more.
Unroll crescent rolls and lay on top.
Bake until brown.