Tea Cakes - cooking recipe

Ingredients

1 c. Crisco or butter
1 1/2 c. sugar
3 eggs
4 c. flour (all-purpose)
1/4 c. buttermilk
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla

Preparation

Mix together. Roll out and cut. Bake until brown at 325\u00b0.