Rice And Broccoli Casserole - cooking recipe

Ingredients

1 lb. frozen or fresh broccoli, lightly cooked (steamed)
1/2 c. chopped onion
2 c. cooked rice
1/4 tsp. salt
1 (10 oz.) can undiluted cream of mushroom soup
1 c. grated Cheddar cheese
1 c. milk
1/4 c. butter or margarine
buttered bread crumbs (optional)

Preparation

In large saucepan, cook broccoli and onion in butter until onion is limp.
Add remaining ingredients; mix until well blended. Place in a greased 2 1/2-quart casserole.
If desired, top with buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes.