Macaroni Salad - cooking recipe

Ingredients

8 oz. cooked elbow macaroni
1 c. celery, chopped
1/2 c. green pepper, chopped
1/4 c. carrots, chopped
2 Tbsp. pimento, chopped
1/2 c. mayo
2 tsp. Lawry's seasoned salt
1 Tbsp. sugar
1/2 tsp. white pepper
1 Tbsp. vinegar
1/4 tsp. dry mustard
2 Tbsp. minced onion
1 tsp. dill wed
dash of cayenne pepper

Preparation

Cook macaroni and set aside.
In separate bowl, combine chopped vegetables.
In smaller bowl, mix mayo, seasoned salt, sugar and remaining ingredients.
Combine vegetables and macaroni. Pour mayo mixture over top.
Chill for a couple of hours before serving.