Italian Pastry - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 stick butter
1 c. flour
1/2 c. walnuts
1 large egg
1 c. brown sugar
1 tsp. vanilla

Preparation

In medium-size bowl, let cream cheese and butter soften. Then blend together well. Add flour and mix well. Shape into 24 small balls.
Shape into bottom of mini-greased cupcake pans.