Cheese Grits - cooking recipe

Ingredients

3 1/2 c. water
1/2 tsp. salt
1 c. quick grits
2 eggs, beaten in 1 c. milk
1 roll Kraft garlic cheese
1 stick butter or margarine

Preparation

Bring water and salt to boil; add grits, stirring all the time.
Cover; turn to low and let grits thicken.
Remove from stove.
Cut cheese roll and margarine into pieces.
Add to grits and stir in well.
Add eggs and milk mixture; stir and blend into grits.
Pour into two baking dishes or one deep dish.
Bake in a preheated 350\u00b0 oven for almost an hour (if in deep dish) or about 45 minutes (if in 2 small ones).
Will be golden brown around the edges.