Chicken Casserole - cooking recipe
Ingredients
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3 c. diced chicken, cooked
1 c. cooked long grain rice
1 c. celery, chopped
1/2 tsp. salt
2 Tbsp. green pepper, chopped
1/2 c. slivered almonds
3 tsp. lemon juice
3/4 c. mayonnaise
3 boiled eggs, chopped
1 small jar pimento, chopped
1 small jar mushrooms, sliced
1 can water chestnuts, sliced
red pepper to taste (optional)
1 can cream of chicken soup plus 1 can water
Preparation
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Combine and bake at 325\u00b0 until hot.
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