Chicken Casserole - cooking recipe

Ingredients
    3 c. diced chicken, cooked
    1 c. cooked long grain rice
    1 c. celery, chopped
    1/2 tsp. salt
    2 Tbsp. green pepper, chopped
    1/2 c. slivered almonds
    3 tsp. lemon juice
    3/4 c. mayonnaise
    3 boiled eggs, chopped
    1 small jar pimento, chopped
    1 small jar mushrooms, sliced
    1 can water chestnuts, sliced
    red pepper to taste (optional)
    1 can cream of chicken soup plus 1 can water
Preparation
    Combine and bake at 325\u00b0 until hot.

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