Five Flavor Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. all-purpose flour
1/2 c. shortening
1 c. milk
3 c. sugar
1/2 tsp. baking powder
3 eggs
1 tsp. each (flavorings): lemon, rum, butter, coconut and vanilla

Preparation

Grease and flour Bundt cake pan.
Cream by hand, margarine, eggs, shortening and sugar.
Add flavorings to creamed mixture. Alternate, adding some flour and some milk as you blend with mixer until all flour and milk is used.
Bake at 325\u00b0 for 1 hour and 25 minutes.