Strawberry Breakfast Shake - cooking recipe

Ingredients

1 c. low-fat milk (1%)
1 c. fresh or frozen strawberries, thawed (if frozen)
1/2 c. pasteurized egg substitute, thawed (if frozen)
2 Tbsp. sugar
1/4 tsp. vanilla extract

Preparation

In an electric blender, place milk, strawberries, egg substitute, sugar and vanilla extract; whirl until smooth.
Yield: 2 portions, 2 1/2 cups.