Tomato Sauce - cooking recipe

Ingredients

12 large ripe tomatoes
2 large onions
2 large green bell peppers
2 c. sugar
2 c. distilled white vinegar
2 Tbsp. salt
cayenne pepper to taste

Preparation

Peel and chop tomatoes and onions.
Remove seeds from peppers and chop.
Combine all ingredients in a large kettle and simmer for 1 hour or until thick.
Pack into hot sterilized jars.
Seal. Process for 5 minutes.
Makes 6 half-pints.