Gramp'S Chocolate Fudge Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
4 eggs
3 c. flour (plain)
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
2 tsp. vanilla

Preparation

Cream Crisco and sugar in a bowl.
Add eggs one at a time. In another bowl, sift flour, baking powder and salt.
Add flour mixture and milk alternately to creamed mixture.
Put in vanilla. Mix well.
Use 3 or 4 round pans greased and lightly floured. Fill each pan 1/2 full with batter.
Bake at 350\u00b0 for 25 to 30 minutes.
Frost (recipe follows).