Summer Tuna Cakes - cooking recipe

Ingredients

1 (6-inch long) zucchini, grated
1 (6 oz.) can tuna, drained and flaked
1 1/2 c. bread cubes
1 tsp. lemon juice
1 egg, beaten
2 tsp. grated onion
2 Tbsp. oil

Preparation

Combine zucchini, tuna, bread cubes, lemon juice, egg and onion in a bowl.
Mix well. Shape into patties.
Fry on both sides in oil in skillet until brown.
Serve warm.