Coconut Custard Pie - cooking recipe

Ingredients

4 eggs
6 Tbsp. margarine
1/2 c. flour
3/4 c. sugar
1 c. shredded coconut
2 c. milk
1 tsp. vanilla

Preparation

Put all ingredients in blender and blend well.
Pour into greased and floured 9-inch pie plate. Start in a cool oven.
Bake about 1 hour at 350\u00b0 or until a knife comes out clean. Refrigerate after cooled.