Mother'S Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 lb. butter, softened
6 eggs (at room temperature)
4 c. all-purpose flour
1/2 tsp. baking powder
3/4 c. milk
1 tsp. vanilla extract
1 tsp. almond extract

Preparation

Combine sugar, butter and cream until light and fluffy.
Add eggs, one at a time, beating well between each addition.
Add flour and baking powder to cream mixture alternately with milk. Stir in extracts.
Pour batter into well-greased and floured 10-inch tube pan.
Bake at 300\u00b0 for 1 hour and 40 minutes.