Sweet And Sour Pork (Chicken) - cooking recipe

Ingredients

1 lb. lean pork
1 c. bouillon
4 slices pineapple
1/2 c. pineapple juice
2 medium green peppers
3 Tbsp. chopped onion
3 Tbsp. cornstarch
1/4 c. sugar
1/4 c. vinegar
2 tsp. soy sauce

Preparation

Cut pork into 1/2-inch cubes and brown well in little oil. Salt and pepper.
Add bouillon; cook, covered, over low heat 20 minutes.
Cut green peppers into 1-inch strips and add; add onion and pineapple.
Cook another 10 minutes.
Blend cornstarch with sugar, vinegar, soy sauce and pineapple juice and add to mixture. Stir constantly until thickened.
Cook 5 minutes longer.
Serve over rice.