Autumn Soup(A Hearty, But Inexpensive Meat And Vegetable Soup) - cooking recipe

Ingredients

1 lb. ground beef
1 or 2 tsp. oil
1 c. chopped onion
4 cups hot water
2 medium cans of Veg-All
2 tsp. salt
1/2 tsp. pepper
1 bay leaf, crumbled
Pinch of basil
1 large can tomatoes

Preparation

Note:
Fresh vegetables can be used if available.