Buttery Peanut Brittle - cooking recipe

Ingredients

2 c sugar
1 c light corn syrup
1/2 c water
1 c margarine
2 c raw peanuts
1 tsp soda

Preparation

Combine sugar, syrup, and water in 3 quart sauce pan.
Cook and stir until Sugar dissolves.
Boil and blend in butter, stir frequently, after mixture,
reaches syrup stage.
Add nuts when temperature reaches 280\u00b0.
Continue to stir and cook until temperature reaches 300\u00b0.