Peach Tart - cooking recipe

Ingredients

2 eggs
1 c. granulated sugar
1 Tbsp. flour
10 Tbsp. cream
2 c. fresh peaches, cleaned and sliced

Preparation

Place peaches on the bottom of an unbaked pie shell.
Mix other ingredients together and pour over the peaches.
Bake 10 minutes at 425\u00b0, then turn down to 350\u00b0 and bake for 30 minutes.