Chicken Medley - cooking recipe

Ingredients

1 stick real butter
1 pkg. vegetable medley
2 cans chicken broth
1 c. Minute rice (optional)

Preparation

Melt butter.
Add 1 can chicken broth and vegetable medley. Simmer 20 minutes.
Add second can of chicken broth and rice. Cover; let simmer until rice is cooked to taste.
Uncover and let simmer until broth is absorbed into vegetables and rice.