Chess Pies - cooking recipe

Ingredients

2 sticks margarine, melted over low heat
1 lb. light brown sugar
1 c. white sugar
6 eggs, well beaten
2 Tbsp. vinegar
1 Tbsp. vanilla
1 (3 oz.) can pecans, chopped

Preparation

Add all ingredients to melted margarine.
Mix well.
Pour into two unbaked pie shells.
Bake 10 minutes at 300\u00b0.
Lower heat to 325\u00b0 and bake 30 minutes longer.