Lime Jello Salad - cooking recipe

Ingredients

1/2 tsp. gelatin
1 c. boiling water
2 small pkg. lime Jell-O
1 c. mayonnaise
1 (No. 2) can crushed pineapple, drained
1 small jar maraschino cherries
1/4 c. chopped nuts
pinch of salt
1 tsp. vinegar
1 c. pineapple juice

Preparation

Dissolve gelatin and Jell-O in boiling water; cool.
Add juice, vinegar and salt; beat until fluffy.
Add mayonnaise and stir well.
Add cherries, pineapple and nuts and stir well.
Pour into Jell-O mold and let thicken and set before serving.