Holiday Season Pumpkin Pie - cooking recipe

Ingredients
    2 eggs
    1 can pumpkin
    3/4 c. sugar
    dash of salt, cinnamon, ginger and cloves
    1 large can milk
    1 (9-inch) pie shell (unbaked)
Preparation
    Mix all ingredients; pour in pie shell.
    Bake at 350\u00b0 for 1 hour or until done.
    Top with Cool Whip or whipped cream.

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