Holiday Season Pumpkin Pie - cooking recipe

Ingredients

2 eggs
1 can pumpkin
3/4 c. sugar
dash of salt, cinnamon, ginger and cloves
1 large can milk
1 (9-inch) pie shell (unbaked)

Preparation

Mix all ingredients; pour in pie shell.
Bake at 350\u00b0 for 1 hour or until done.
Top with Cool Whip or whipped cream.