Holiday Season Pumpkin Pie - cooking recipe
Ingredients
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2 eggs
1 can pumpkin
3/4 c. sugar
dash of salt, cinnamon, ginger and cloves
1 large can milk
1 (9-inch) pie shell (unbaked)
Preparation
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Mix all ingredients; pour in pie shell.
Bake at 350\u00b0 for 1 hour or until done.
Top with Cool Whip or whipped cream.
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