Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can evaporated milk
1 stick oleo
1 tsp. vanilla
1 large bag mini marshmallows
1 large (12 oz.) bag chocolate chips
2 c. chopped nuts

Preparation

Boil sugar and milk for 10 minutes.
Add remaining ingredients; stir until dissolved and pour into buttered pan. Makes 5 pounds.