Mexican Black-Eyed Peas - cooking recipe

Ingredients

1 (16 oz.) pkg. dried black-eyed peas
2 lb. bulk pork sausage
1 medium onion, finely chopped
1 (28 oz.) can whole tomatoes (undrained)
1/2 c. water
2 Tbsp. sugar
2 1/2 Tbsp. chili powder
2 tsp. garlic salt
1/4 tsp. pepper
2 1/2 Tbsp. finely chopped celery

Preparation

Sort and wash peas; place in a large Dutch oven.
Cover with water 2 inches above peas; let soak overnight.