Cream Cheese Cupcakes - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 egg
dash of salt
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate chips
1 devil's food cake mix

Preparation

Beat cream cheese and sugar on medium speed until fluffy, then beat in egg and salt.
Stir in chips.
Prepare cake mix.
Line muffin pans with baking cups.
Fill 1/2 full with cake mix, then top with 1 well rounded teaspoonful of cream cheese.
Bake at 350\u00b0 for 20 minutes.