Chicken And Asparagus Casserole - cooking recipe

Ingredients

4 large chicken breasts, boiled and deboned
1 large can asparagus, drained
4 slices cheese
1 can cream of mushroom soup
1 (8 oz. sour cream
Ritz cracker crumbs
oleo

Preparation

Cut chicken in bite size pieces and place in a well-greased 9 x 13-inch casserole.
Place asparagus on top of chicken pieces. Place cheese on top of the asparagus.
Mix soup and sour cream together.
Pour on top of cheese.
Mix cracker crumbs and oleo and make topping.
Bake at 350\u00b0 until bubbly.