Texas-Style Beans - cooking recipe

Ingredients

2 c. pinto beans
1 c. chopped onion
1/4 lb. salt pork
1 clove garlic
2 tsp. salt
dash of pepper
2 (1 lb.) cans tomatoes
3/4 c. diced green peppers
6 drops hot pepper sauce
1 Tbsp. sugar

Preparation

Cover beans with water; soak overnight.
Do not drain.
Add onion, salt pork, garlic, salt and a dash of pepper.
Cook, covered, for 2 hours over low heat.
Add tomatoes, green pepper, hot pepper sauce and sugar.
Cook, covered, for 3 more hours. Serve with corn bread.