Romanian Sausage Rolls(Mititei) - cooking recipe

Ingredients
    3 lb. meat, 1 1/2 lb. beef and 1/2 lb. each of pork, lamb, or veal
    1/2 tsp. baking soda
    Salt
    Pepper
    1/2 cup meat stock
    Garlic clove, minced
Preparation
    Mix garlic with salt and beef stock. Strain over meat with other ingredients. Roll meat into a small sausage roll. Cook over charcoal until done. If meat is marinated the day before it will become more tender and flavorful.

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