Broccoli Cornbread - cooking recipe

Ingredients

2 boxes Jiffy corn muffin mix
4 eggs
1 medium onion, chopped
1 c. frozen broccoli, chopped
1 stick margarine

Preparation

Melt margarine in a large skillet.
Mix all the ingredients. Pour melted margarine into mixture, leaving some in skillet to bake the cornbread.
Mix.
Pour into skillet.
Bake at 375\u00b0 until brown on top.
The cornbread is moist.